Get It Your Way Q&A

Ducted Extractors (Vented)

How it works:
Air is sucked into the extractor, passed through the grease filters, and then expelled outside through ducting.

Advantages:

• Most effective at removing steam, grease, and odours completely.
• Prevents heat, moisture, and smells from lingering in the kitchen.
• Quieter operation compared to recirculating systems.
• Low maintenance (only the metal grease filters need cleaning).

Disadvantages:

• Requires external ducting – which can make installation more complex and costly
• Not always possible in flats or kitchens without access to an outside wall.

Recirculated Extractors

How it works:
Air is drawn in, passed through grease and charcoal filters, and then released back into the kitchen.

Advantages:

• Easy to install – no ducting required.
• Flexible placement (ideal for flats, island kitchens, or spaces without outside access).

Disadvantages:

• Less effective at removing steam and moisture (air stays in the kitchen).
• Charcoal filters must be replaced every 3–6 months.
• Can be noisier since the air is filtered and pushed back into the room.
• Slightly higher running cost due to filter replacements.